THE RECIPE JOURNAL · Side Dish
Concord Grape Onion Spread
This sweet and tangy spread combines the rich flavor of Concord grapes with the savory bite of onions, making it a perfect addition to your cheese board or sandwiches. It’s easy to make and adds a unique twist to your favorite snacks.
FROM THE KITCHEN • Concord Grape Onion Spread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing a clean jar with a tight-fitting lid into a pot of simmering water to warm it up while you make the spread. Give the lid a good wash with warm, soapy water and set it aside to dry.
02
Step 2
Next, put the grapes in a saucepan and crush them gently with a potato masher until they start to release their juice. Cover the pan and let them cook over low heat for about 10 minutes, until the grapes are really soft and easy to mash.
03
Step 3
Once they’re cooked, push the grapes and all the juice through a food mill or a fine mesh strainer to get rid of the seeds. You should end up with about 2 cups of pulp and juice. Toss the seeds and pour the pulp back into the saucepan.
04
Step 4
Stir in the chopped onion, brown sugar, and balsamic vinegar until the sugar dissolves. Bring the mixture to a boil over medium-high heat, then turn the heat down to low and let it simmer uncovered. Keep an eye on it and stir regularly, especially at first, so it doesn’t stick or burn. It should take about 30 minutes to thicken up nicely. Don’t worry if it feels a little loose—that’ll improve as it cools.
05
Step 5
Finally, carefully pour the hot spread into your warm jar, seal it tightly, and let it cool completely. Store it in the fridge and enjoy within two weeks.
Why you’ll love it
This spread combines the sweetness of Concord grapes with the savory depth of onions, creating a unique flavor balance. It’s easy to make and adds a fresh twist to any appetizer or snack. Plus, it’s a great way to enjoy seasonal fruits in a versatile way.
How to serve
Serve this spread on toasted baguette slices, crackers, or as a topping for grilled meats and cheeses. It also pairs wonderfully with cream cheese or goat cheese for a creamy contrast. Try it as a unique addition to charcuterie boards.
Storage & leftovers
Store the spread in an airtight container in the refrigerator for up to one week. For longer storage, freeze in small portions and thaw in the fridge before use. Always use a clean spoon to avoid contamination.
