THE RECIPE JOURNAL · Main Course
Convenient Creamy Chicken Rice Casserole
This comforting casserole is perfect for busy weeknights when you want something hearty and delicious without the fuss. Creamy chicken and tender rice come together in one easy, flavorful dish everyone will love.
FROM THE KITCHEN • Convenient Creamy Chicken Rice Casserole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and lightly grease a deep 9x13-inch baking dish with cooking spray. In a bowl, whisk together the chicken stock, condensed soups, melted butter, salt, and pepper until everything is well combined. Spread the rice evenly across the bottom of your prepared dish, then scatter the cubed chicken on top. Pour the stock and soup mixture gently over the chicken and rice, trying not to let it spill over the edges. Next, sprinkle a generous layer of Cheddar cheese all over. Pop it in the oven and bake until the chicken is cooked through and the cheese turns golden and bubbly—this usually takes about an hour to an hour and 15 minutes, depending on the size of your chicken pieces. When it’s done, let it cool for about 10 minutes before digging in.
Why you’ll love it
This dish is a perfect blend of creamy textures and comforting flavors. It comes together quickly, making it ideal for busy weeknights. Plus, it uses simple ingredients that many people already have on hand.
How to serve
Serve with a fresh green salad or steamed vegetables to add some crunch and color. A side of garlic bread or warm dinner rolls also pairs nicely to soak up the creamy sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of broth or milk if it seems dry. This casserole can also be frozen for up to 2 months; thaw overnight before reheating.
