THE RECIPE JOURNAL · Dessert
Cookies Made with Pineapple Tea
If you're looking for a fun twist on classic cookies, this recipe combines the tropical sweetness of pineapple tea for a unique flavor. These treats are perfect for sharing with friends or enjoying alongside your favorite cup of tea.
FROM THE KITCHEN • Cookies Made with Pineapple Tea
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a small bowl, combine the milk with 2 teaspoons of pineapple juice and let it sit for a bit. In a larger bowl, cream together the butter and 3/4 cup sugar until smooth. Beat in the egg, then mix in the pineapple juice and milk mixture. Next, add the flour, baking powder, and baking soda, stirring everything until just combined. Fold in 2 teaspoons of crushed pineapple. Drop spoonfuls of the dough onto ungreased cookie sheets, spacing them out a little. Bake for about 10 to 12 minutes, or until the edges turn a light golden brown. While the cookies are in the oven, whisk together the remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and 1 tablespoon crushed pineapple to make a glaze. Once the cookies have cooled, brush or spoon the glaze over the top for a sweet finish.
Why you’ll love it
These cookies offer a unique twist with the subtle sweetness and fruity aroma from the pineapple tea. They are light, flavorful, and perfect for anyone who enjoys a refreshing change from traditional cookie flavors.
How to serve
These cookies pair wonderfully with a cup of hot tea or coffee. They also make a great snack for afternoon gatherings or a sweet treat after meals.
Storage & leftovers
Store cookies in an airtight container at room temperature for up to one week. For longer freshness, freeze them in a sealed bag and thaw before serving.
