THE RECIPE JOURNAL · Dessert
Cookies with Almonds and White Chocolate
These cookies are a delightful treat, combining the crunch of toasted almonds with sweet, creamy white chocolate. Perfect for sharing or enjoying with a cup of tea, they’re simple to make and sure to satisfy your sweet tooth.
FROM THE KITCHEN • Cookies with Almonds and White Chocolate
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. Spread the coconut flakes evenly on one of the sheets and pop them in the oven for about 6 minutes, just until they turn a light golden brown. Keep the oven on for baking the cookies.
02
Step 2
In a small bowl, whisk together the flour, baking soda, and salt. In a larger bowl, cream the brown sugar, butter, white sugar, and almond extract until smooth and fluffy. Then, mix in the egg yolk and milk until everything is well combined.
03
Step 3
Gradually add the flour mixture to the wet ingredients, stirring until almost fully mixed. Fold in the white chocolate chips, chopped almonds, and the toasted coconut, making sure everything is evenly distributed.
04
Step 4
Scoop out the dough into roughly 1 1/2-inch balls and place them on the empty parchment-lined baking sheet, leaving some space between each cookie. Bake for 8 to 10 minutes, or until the edges are golden and the centers still feel soft. Let them cool a bit before enjoying!
Why you’ll love it
These cookies combine the rich crunch of almonds with the creamy sweetness of white chocolate. They offer a perfect balance of textures and flavors that make every bite delightful. Plus, they are easy to make and great for sharing with friends and family.
How to serve
Serve these cookies with a glass of cold milk or a cup of hot tea or coffee. They also go well as a sweet treat after meals or as a snack during afternoon breaks. For a festive touch, sprinkle a little powdered sugar on top before serving.
Storage & leftovers
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. If you want to keep them longer, freeze them in a sealed bag for up to three months. Let the cookies thaw at room temperature before enjoying.
