THE RECIPE JOURNAL · Snack
Cookies with Spelt, Oats, and Raisins
These cookies are a wholesome treat, combining the nutty flavor of spelt with hearty oats and sweet raisins. Perfect for a cozy snack or a quick breakfast on the go, they’re both delicious and satisfying.
FROM THE KITCHEN • Cookies with Spelt, Oats, and Raisins
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a bowl, mix together the spelt flour, salt, cinnamon, and baking soda. In another bowl, combine the banana, brown sugar, shortening, applesauce, egg, and maple syrup until everything is well blended. Pour the wet ingredients into the dry ones and stir until just combined. Then gently fold in the oats and raisins. Drop spoonfuls of the dough onto an ungreased baking sheet, spacing them out a bit. Bake for about 12 minutes, or until the edges turn a light golden brown. Let the cookies cool completely on a wire rack before digging in.
Why you’ll love it
These cookies are a wholesome treat that combines the nutty flavor of spelt with the chewy texture of oats and sweet bursts of raisins. They offer a satisfying crunch and natural sweetness, making them a healthier alternative to traditional cookies without sacrificing taste.
How to serve
Enjoy these cookies with a warm cup of tea or coffee for a comforting snack. They also pair nicely with a glass of cold milk or a dollop of yogurt for a quick breakfast option.
Storage & leftovers
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
