THE RECIPE JOURNAL · Lunch
Cool and Zesty Chicken Pasta Salad
This refreshing pasta salad combines tender chicken with a tangy, zesty dressing that's perfect for warm days. It's an easy, flavorful dish that’s great for picnics, potlucks, or a quick lunch on the go.
FROM THE KITCHEN • Cool and Zesty Chicken Pasta Salad
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by boiling a large pot of salted water. Once it’s bubbling, add the rotini and cook until it’s tender but still has a little bite—about 8 minutes. Drain the pasta and give it a quick rinse under cold water to cool it down. In a big bowl, mix together the mayo, lemon pepper seasoning, and dried mustard until smooth. Toss in the cherry tomatoes, peas, and cooked chicken, then gently fold in the pasta so everything is evenly coated. Just before serving, sprinkle a little paprika on top for a nice pop of color and flavor.
Why you’ll love it
This dish is a refreshing twist on classic pasta salad, combining tender chicken with bright, zesty flavors. It’s perfect for warm days when you want something light but satisfying. Plus, it’s easy to make ahead and great for sharing.
How to serve
Serve this salad chilled or at room temperature alongside crusty bread or a green side salad. It also pairs well with grilled vegetables or a simple fruit platter for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Give it a gentle stir before serving again, and avoid adding dressing until just before eating to keep everything fresh and crisp.
