THE RECIPE JOURNAL · Dessert
Coquito-Flavored Rum Balls
These festive rum balls are a delicious twist on a classic treat, infused with the creamy, spiced flavors of coquito. Perfect for holiday gatherings or anytime you want a sweet, boozy bite to enjoy with friends and family.
FROM THE KITCHEN • Coquito-Flavored Rum Balls
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the coconut flakes in a food processor and pulse them a few times until they're chopped up but still have some small chunks—don’t overdo it or you’ll end up with coconut powder. Toss the chopped coconut into a bowl with about 1/4 cup of powdered sugar and set it aside for later.
02
Step 2
Next, break up the coconut cookies in the food processor, working in batches until you have fine crumbs. Once you have about 5 cups of crumbs, transfer them to a large bowl. If you have extra crumbs beyond that, you can save them for another use or discard them.
03
Step 3
To the cookie crumbs, add the remaining powdered sugar, cocoa powder, cinnamon, and nutmeg. Give everything a good mix so the spices and sugar are evenly combined.
04
Step 4
In a small measuring cup, stir together the rum and sweetened condensed milk. Slowly pour this liquid mixture into the bowl with the cookie crumbs, mixing as you go. Keep stirring until the mixture comes together into a dough-like consistency.
05
Step 5
Now, use your hands to roll the dough into about 36 balls, each roughly 1 1/4 inches in diameter. Roll each ball in the coconut and sugar mixture you set aside earlier, pressing lightly so the coconut sticks well.
06
Step 6
Once all the balls are coated, pop them into an airtight container and chill in the fridge until you're ready to enjoy or share them.
Why you’ll love it
These treats combine the rich flavors of creamy coconut and warm spices with a boozy kick. They are bite-sized, making them perfect for sharing at holiday gatherings or enjoying as a sweet snack anytime. The smooth texture and festive taste make them a crowd favorite.
How to serve
Serve these bites on a festive platter alongside coffee or hot chocolate. They also pair well with a glass of cold milk or a spiced holiday cocktail for a complete dessert experience.
Storage & leftovers
Keep the treats in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them in a sealed container and thaw in the fridge before serving.
