THE RECIPE JOURNAL · Brunch
Corn Muffins with a Brown Butter and Pineapple Twist
These corn muffins bring a delightful blend of sweet pineapple and nutty brown butter to your table, making them perfect for breakfast or a cozy snack. They’re easy to make and sure to impress with their unique, rich flavor.
FROM THE KITCHEN • Corn Muffins with a Brown Butter and Pineapple Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and lining a muffin pan with paper liners. Give the liners a quick spray with cooking spray to keep the muffins from sticking.
02
Step 2
Next, melt the butter in a saucepan over medium heat, cooking it until it turns a lovely golden brown. Once browned, take it off the heat and stir in the pineapple. Let this mixture sit for about 20 minutes so the flavors can meld.
03
Step 3
In a separate bowl, whisk together the flour, cornmeal, baking soda, and salt. Then, in a large bowl, combine the buttermilk, eggs, and your brown butter pineapple mixture. Whisk these until smooth, which should take about a minute.
04
Step 4
Gently add the dry ingredients to the wet ingredients and stir just until everything comes together — don’t overmix. Scoop the batter evenly into your prepared muffin cups and pop them in the oven. Bake for around 25 minutes, or until a toothpick inserted in the center comes out clean.
05
Step 5
Once they’re done, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Why you’ll love it
These muffins combine the rich, nutty flavor of brown butter with the sweet, tropical punch of pineapple. The contrast creates a unique and delicious treat that feels both comforting and fresh. They are perfect for breakfast, snacks, or even a light dessert.
How to serve
Serve warm with a pat of butter or a drizzle of honey for extra sweetness. They also pair well with a cup of tea or coffee. For a tropical twist, add a side of fresh fruit or a dollop of whipped cream.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature before serving. Reheat briefly in the oven or microwave to restore softness.
