THE RECIPE JOURNAL · Side Dish
Corn on the Cob Grilled with Margarita Seasoning
This grilled corn on the cob is bursting with zesty flavors thanks to a tangy margarita-inspired seasoning. It’s the perfect easy side dish to brighten up any summer barbecue or weeknight dinner.
FROM THE KITCHEN • Corn on the Cob Grilled with Margarita Seasoning
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Restaurant-Style Chicken Fried Rice Recipe
Something delicious to watch next.
01
Step 1
Start by carefully peeling back the husks on each ear of corn, but don’t pull them all the way off—leave them attached at the bottom. Remove all the silk threads from the kernels, then pull the husks back up over the corn. Place the ears in a bowl of lukewarm water and let them soak for about an hour.
02
Step 2
When you’re ready to grill, heat up your outdoor grill to medium-high and give the grates a light brush of oil to prevent sticking. While that’s heating, mix together some salt and lime zest in a small bowl.
03
Step 3
Take the corn out of the water and peel back the husks again, keeping them attached at the base. Pat the corn dry with paper towels but leave the husks wet. Brush the kernels with melted butter, then sprinkle on the lime salt and a little chili powder for a kick.
04
Step 4
Place the corn on the grill and cook it, turning every few minutes, until it’s tender and slightly charred—this should take about 25 minutes. Enjoy!
Why you’ll love it
This dish is a perfect blend of smoky, tangy, and slightly spicy flavors that make corn on the cob exciting and fresh. The margarita seasoning adds a zesty twist that pairs wonderfully with the natural sweetness of the corn. It’s an easy way to elevate a classic summer favorite.
How to serve
Serve hot off the grill with extra lime wedges for squeezing over the top. It goes great alongside grilled meats, fresh salads, or as a fun snack at outdoor gatherings. A sprinkle of fresh cilantro or crumbled cotija cheese can add extra flavor and texture.
Storage & leftovers
Leftover corn can be wrapped tightly in foil or plastic wrap and stored in the refrigerator for up to 2 days. Reheat gently in the microwave or on the grill to keep it tender. For longer storage, remove kernels and freeze them in an airtight container for future use in soups or salads.
