THE RECIPE JOURNAL · Main Course
Cornish Hen and Tart Cherry Sauce Delight
This recipe combines tender, juicy Cornish hen with a sweet and tangy tart cherry sauce for a delightful meal. It’s perfect for a cozy dinner that’s both elegant and easy to prepare.
FROM THE KITCHEN • Cornish Hen and Tart Cherry Sauce Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Mix together the sea salt, black pepper, thyme, garlic powder, rosemary, and paprika in a small bowl. Place the hens on a baking sheet and brush them all over with about 5 tablespoons of butter. Then, rub the spice mix evenly onto the hens.
02
Step 2
Pop them in the oven and roast for around an hour and a half. Every 30 minutes or so, baste the hens with some white wine to keep them juicy. You’ll know they're done when the meat near the bone isn’t pink anymore and the juices run clear. If you have a meat thermometer, it should read 180°F (82°C) in the thickest part of the thigh.
03
Step 3
While the hens are cooking, combine the cherries, red wine, orange juice, and brown sugar in a saucepan. Bring it to a boil and let it bubble for 2 to 3 minutes. Turn the heat down to medium-low, stir in 2 tablespoons of butter, and cook until the sugar is fully dissolved and the butter has melted, about 10 minutes.
04
Step 4
To thicken the sauce, sprinkle in the flour and whisk it in well. Keep stirring for a couple of minutes until the sauce thickens nicely. When the hens are ready, spoon the warm cherry sauce over them and enjoy!
Why you’ll love it
This dish combines tender, juicy poultry with a vibrant, tangy sauce that adds a burst of flavor. The tart cherries provide a unique sweetness that balances the savory taste perfectly. It’s a great choice for a special dinner or holiday meal.
How to serve
Serve alongside roasted vegetables or a light green salad to complement the rich flavors. A side of creamy mashed potatoes or wild rice also pairs well, soaking up the delicious sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to preserve the texture of the meat and the sauce’s flavor. Freeze any unused sauce separately for up to two months.
