THE RECIPE JOURNAL · Main Course
Cornish Hens with Slow Cooked Stuffing
This comforting recipe combines tender, juicy Cornish hens with a flavorful, slow-cooked stuffing that’s perfect for any cozy dinner. It’s an easy way to impress your guests with minimal effort and maximum taste.
FROM THE KITCHEN • Cornish Hens with Slow Cooked Stuffing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and greasing a 9-inch baking pan. In a skillet over medium heat, melt half a cup of butter, then toss in chopped celery and onion. Cook, stirring now and then, until they’re nicely browned—about 6 to 8 minutes. Stir in thyme, seasoned salt, parsley, black pepper, nutmeg, oregano, and marjoram to give it lots of flavor.
02
Step 2
Move this fragrant mixture into a big bowl and add cubed bread along with 2 cups of chicken broth. Mix everything together so the bread absorbs the broth and the herbs are evenly spread. Spread this stuffing mixture out in the baking pan and pop it in the oven. Let it bake until the top turns golden brown, roughly 30 minutes.
03
Step 3
While that’s in the oven, get your Cornish hens ready by sprinkling salt inside their cavities. Heat some olive oil in a large skillet over medium-high heat, then add the hens. Season their outsides lightly with salt and pepper. Brown them well by turning to get all sides nicely seared—it should take about 10 to 12 minutes. Once they’re golden, take them off the heat but keep the oil in the pan.
04
Step 4
Now, stuff the hens with the prepared stuffing and place them in your slow cooker. Pour in the reserved olive oil, a splash of wine, and a bit of chicken broth (about 1/4 cup). Sprinkle sage, savory, and rosemary over the top, then cut your butter into four tablespoons and dot them on the hens.
05
Step 5
Set the slow cooker to low and let the hens cook gently for around 8 and a half hours. They’re done when they’re tender and juicy, and a meat thermometer reads 165°F (74°C) in the thickest part of the thigh. Enjoy the comforting flavors once it’s all ready!
Why you’ll love it
This dish combines tender, flavorful poultry with rich, savory stuffing that benefits from slow cooking. The result is a comforting meal that feels special but is easy to prepare. It’s perfect for family dinners or small gatherings.
How to serve
Serve with a side of roasted vegetables or a fresh green salad to balance the richness. A light cranberry sauce or apple chutney also pairs well and adds a touch of sweetness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the meat tender and the stuffing moist. For longer storage, freeze in portions and thaw overnight before reheating.
