THE RECIPE JOURNAL · Main Course
Couscous Featuring Roasted Butternut Squash and Beets
This vibrant dish combines the sweet earthiness of roasted butternut squash and beets with fluffy couscous for a comforting, colorful meal. It's perfect as a wholesome side or a light main that’s both nutritious and delicious.
FROM THE KITCHEN • Couscous Featuring Roasted Butternut Squash and Beets
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). In a big bowl, toss together the butternut squash, beets, onion, and almonds with a good drizzle of olive oil. Sprinkle on some garlic powder, onion powder, and salt, then mix everything well so it’s all coated. Spread the mixture out evenly on a baking sheet and roast for about 30 minutes, or until the veggies are tender.
02
Step 2
While the vegetables are roasting, bring some water and bouillon to a boil in a saucepan. Take it off the heat, stir in the couscous, then cover and let it sit for around 10 minutes until the liquid is absorbed. Fluff the couscous with a fork to keep it light and airy.
03
Step 3
Once the veggies are done, combine them with the couscous in a large bowl. Add the feta, cranberries, and parsley, then give everything a good mix so the flavors come together nicely. Serve and enjoy!
Why you’ll love it
This dish is a vibrant mix of sweet and earthy flavors. The roasted butternut squash and beets add a natural sweetness that pairs beautifully with the fluffy couscous. It’s both colorful and nutritious, making it a satisfying meal for any time of day.
How to serve
Serve this warm or at room temperature alongside a dollop of Greek yogurt or a sprinkle of fresh herbs like parsley or mint. It also pairs well with a simple green salad or grilled chicken for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep the couscous moist. This dish can also be enjoyed cold as a flavorful salad.
