THE RECIPE JOURNAL · Main Course
Cozy Yam and Turnip Stew with Miniature Biscuits
This hearty stew combines sweet yams and earthy turnips for a comforting meal that’s perfect on chilly days. Paired with fluffy miniature biscuits, it’s a simple dish that warms both body and soul.
FROM THE KITCHEN • Cozy Yam and Turnip Stew with Miniature Biscuits
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F. In a bowl, mix together the flour and baking powder. Then, cut the margarine into the flour mixture using a knife or pastry blender until it looks like fine crumbs. Stir in the sunflower seeds and Parmesan cheese. Pour in most of the milk and gently mix until you get a firm dough.
02
Step 2
Turn the dough onto a lightly floured surface and roll it out until it’s about 3/8 inch thick. Use a round cutter to make 2-inch biscuits and place them on a baking sheet. Brush the tops with the remaining milk.
03
Step 3
Pop the biscuits into the oven and bake for about 20 minutes, until they’re lightly golden and no longer doughy in the middle. While the biscuits are baking, heat some oil in a large pot over medium-high heat. Add the onion, carrots, turnips, yam, celery, and broccoli, and cook them until they’re nice and tender, around 10 minutes. Season everything with coriander, oregano, basil, salt, and pepper.
04
Step 4
Add the tomatoes and vegetable broth to the pot, then let it all simmer until the stew is hot and the liquid has thickened a bit, about 20 minutes. Serve the stew in bowls and top each serving with a couple of those warm, flaky mini biscuits.
Why you’ll love it
This hearty stew combines the natural sweetness of yams with the earthy flavor of turnips, creating a warm and comforting meal. The miniature biscuits add a delightful, buttery touch that makes every bite feel special. It’s perfect for chilly days when you want something filling and soothing.
How to serve
Serve the stew hot in deep bowls with the biscuits on the side or placed on top to soak up the broth. A simple green salad or steamed greens make a fresh, light accompaniment. A cup of herbal tea or apple cider pairs nicely for a cozy meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep the stew moist. Biscuits are best enjoyed fresh but can be warmed briefly before serving.
