THE RECIPE JOURNAL · Appetizer
Crab-Infused Potato Bites
These crispy potato bites are packed with a delicious crab flavor that’s perfect for sharing at any gathering. Simple to make and irresistibly tasty, they’re sure to become your new favorite appetizer.
FROM THE KITCHEN • Crab-Infused Potato Bites
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the potatoes in a pot filled with about 2 inches of simmering water. Cover the pot and let them cook for 25 to 30 minutes, or until they’re tender when poked with a fork. Drain the potatoes and let them cool enough to handle, then cut each one in half. Use a melon baller or a small spoon to gently scoop out the center of each half, creating little cups.
02
Step 2
In a small bowl, combine the crabmeat with yogurt, mayonnaise, chopped chives, cheese, parsley, and a squeeze of lemon juice. Give it a good mix and season with salt and pepper to taste. Fill each potato cup with about a teaspoon of the crab mixture.
03
Step 3
Place the stuffed potatoes on a baking sheet and pop them under the broiler, about 4 inches from the heat. Keep an eye on them and broil for 3 to 5 minutes, or until they’re golden and bubbly. Let them cool slightly before serving, and enjoy!
Why you’ll love it
These bites combine the creamy texture of potatoes with the rich, sweet flavor of crab. They are easy to make and perfect for sharing. The blend of ingredients creates a delicious snack that everyone will enjoy.
How to serve
Serve warm with a side of tangy dipping sauce like aioli or cocktail sauce. They also pair well with a fresh green salad or steamed vegetables for a light meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to keep them crispy. Avoid microwaving, as it can make them soggy.
