THE RECIPE JOURNAL · Side Dish
Cranberries and Maple Sweet Potatoes Roasted Together
This cozy side dish combines the natural sweetness of maple syrup with tart cranberries and tender roasted sweet potatoes for a perfect balance of flavors. It’s easy to prepare and adds a festive touch to any meal.
FROM THE KITCHEN • Cranberries and Maple Sweet Potatoes Roasted Together
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). While it’s warming up, put the whole sweet potatoes in a big pot, cover them with salted water, and bring it to a boil. Turn the heat down to medium-low and let them simmer until they’re tender when poked with a fork—this usually takes about 20 to 30 minutes. Once they’re done, drain and let them cool off a bit.
02
Step 2
While the potatoes are cooling, combine the maple syrup and brown sugar in a small saucepan and bring it to a boil. Lower the heat and let it simmer until it thickens and reduces by about half. Toss in the cranberries and bring it back to a boil. Cook until the berries start to pop open, then stir in the butter and dried thyme, and take the pan off the heat.
03
Step 3
Slice the cooled sweet potatoes into rounds about an inch thick. Arrange them in a glass baking dish standing up on their sides, kind of like a row of dominoes that have tipped over. Give the syrup mixture a quick stir, then pour it evenly over the sweet potatoes, making sure to spread the cranberries around as much as you can.
04
Step 4
Pop the dish into the oven and roast for about 40 minutes, or until the cranberries on top start to caramelize and get a little bubbly. When it’s done, take it out and let it rest for about 5 minutes. If you like, garnish each serving with a little sprig of fresh thyme before digging in.
Why you’ll love it
This dish combines the natural sweetness of maple syrup with the tartness of cranberries, creating a perfect balance of flavors. Roasting brings out the rich, caramelized notes in the sweet potatoes while softening the cranberries for a tender, flavorful bite. It’s a simple side that feels festive and comforting at the same time.
How to serve
Serve warm alongside roasted meats, like turkey or chicken, for a cozy meal. This dish also pairs well with grain bowls or a fresh green salad to add a touch of sweetness and color. Garnish with fresh herbs like rosemary or thyme for extra aroma.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain texture. Avoid freezing as it can change the texture of the sweet potatoes and cranberries.
