THE RECIPE JOURNAL · Dessert
Cranberry Apple Streusel Pie with Reduced Sugar
This pie combines the tartness of cranberries with the sweetness of apples for a deliciously balanced dessert. With a crumbly streusel topping and reduced sugar, it’s a guilt-free treat perfect for any occasion.
FROM THE KITCHEN • Cranberry Apple Streusel Pie with Reduced Sugar
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the flour, sugar, stevia, and salt in a big bowl. Cut in the butter with your fingers until the mixture looks like little pea- to nickel-sized crumbs. Slowly add ice water, stirring as you go, until the dough just holds together when you squeeze it — it shouldn’t feel sticky or dry. Dump the dough onto a lightly floured surface and knead it a couple of times to bring it all together. Then shape it into a disk, wrap it tightly in plastic, and pop it in the fridge for at least 2 hours (or up to 2 days if you want to prep ahead).
02
Step 2
When you’re ready, roll the dough out into a 12-inch circle on a floured countertop. Carefully transfer it to a 9-inch pie dish and press it gently into place. Trim the edges, leaving about an inch of overhang, then fold that edge under itself to create a thick rim along the pie dish. Pinch the edges with your fingers to make a pretty crimped border. Stick the crust back in the fridge while you get the filling and topping ready.
03
Step 3
Preheat your oven to 375°F. In a large bowl, toss the apples, cranberries, sugar, stevia, flour, cinnamon, and salt until everything is well coated. Pour this mixture into the chilled crust and slide it back into the fridge while you prepare the streusel.
04
Step 4
For the streusel, mix together flour, oats, sugar, stevia, cinnamon, nutmeg, cloves, and salt in a medium bowl. Then rub in the butter with your fingers until the mixture looks crumbly and well combined. Sprinkle the streusel evenly over the fruit filling.
05
Step 5
Place your pie on a baking sheet to catch any drips. Brush the crust rim with a beaten egg for a nice golden finish. Bake the pie for about an hour, until the top is browned and bubbly. Let it cool completely on the counter before slicing and serving.
Why you’ll love it
This pie strikes a perfect balance between tart cranberries and sweet apples, making it a refreshing treat. The reduced sugar keeps it lighter without losing flavor. The crumbly streusel topping adds a delightful crunch that everyone will enjoy.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a hot cup of tea or coffee for a cozy dessert experience.
Storage & leftovers
Cover the pie loosely with foil and store it in the refrigerator for up to 3 days. To reheat, warm slices in the oven at a low temperature to keep the crust crisp. You can also freeze the pie unbaked for up to one month.
