THE RECIPE JOURNAL · Breakfast
Cream Cheese-Filled Pumpkin Spice Muffins
These moist pumpkin spice muffins are the perfect cozy treat for fall, with a delicious cream cheese filling that adds a creamy surprise in every bite. They’re easy to make and sure to brighten up your breakfast or snack time.
FROM THE KITCHEN • Cream Cheese-Filled Pumpkin Spice Muffins
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and get a 12-cup muffin tin ready by greasing it or lining it with paper liners. In a bowl, mix together the flour, cinnamon, nutmeg, allspice, cloves, pumpkin pie spice, cardamom, ginger, salt, and baking soda until everything is well combined.
02
Step 2
In a separate large bowl, beat the brown sugar and eggs with an electric mixer until the mixture is smooth. Slowly add in the vegetable oil and pumpkin, continuing to mix until it’s all blended together. Then, gently fold the dry ingredients into the wet until just combined—try not to overmix.
03
Step 3
Spoon the batter into the muffin cups, filling each about halfway. Drop about a teaspoon of cream cheese right in the center of each one, pressing it down gently with your finger to nestle it inside the batter. Sprinkle sunflower seeds over the tops for a little crunch.
04
Step 4
Pop the muffins in the oven and bake for around 25 minutes, or until they’re golden and spring back when you press the tops lightly. Once done, let them cool in the pan for about 5 minutes before transferring them to a rack. Be careful when you bite in—the cream cheese center stays warm longer than the muffin!
Why you’ll love it
These muffins offer a perfect balance of warm pumpkin spice flavors and a creamy, sweet center. They are moist, tender, and comforting, making them ideal for fall mornings or afternoon treats. The cream cheese filling adds a delightful surprise in every bite.
How to serve
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They pair wonderfully with a cup of coffee, tea, or warm apple cider. For a festive touch, sprinkle a little cinnamon sugar on top before baking.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week or freeze individually wrapped for up to 3 months. Reheat gently before serving to restore their soft texture.
