THE RECIPE JOURNAL · Breakfast
Cream Cheese-Infused Almond Wheat Bread
This bread combines the nutty goodness of almonds with the creamy richness of cream cheese for a unique twist on a classic loaf. It’s soft, flavorful, and perfect for breakfast or a wholesome snack any time of day.
FROM THE KITCHEN • Cream Cheese-Infused Almond Wheat Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the warm water, brown sugar, and yeast in a large bowl. Give it a good stir and let it sit for about 5 minutes until it gets foamy and bubbly. While that’s resting, grease another big bowl and set it aside.
02
Step 2
Next, add the whipped cream cheese, almonds, milk, vegetable oil, honey, and salt to the yeast mixture. Pour everything into a blender and blend until it’s nice and smooth.
03
Step 3
Pour the creamy mixture back into the large bowl and slowly stir in the all-purpose flour. Once that’s combined, mix in the whole-wheat flour until you have a smooth dough.
04
Step 4
Turn the dough out onto a floured surface and knead it for about 8 minutes, until it feels smooth and springy. Pop it into the greased bowl, making sure to turn it so the top gets coated too. Cover with a towel and let it rise in a warm spot for around 45 minutes, until it’s doubled in size.
05
Step 5
Preheat your oven to 350°F (175°C) and grease a 5x9-inch bread pan. Punch down the dough, knead it a little more on a floured surface, and shape it into a loaf. Place it in the prepared pan and let it rise again until doubled, which should take another 45 minutes.
06
Step 6
Bake the bread for 50 to 60 minutes, until it’s golden brown on top and cooked through in the center. If the crust starts to get too dark, just cover it loosely with foil for the rest of the baking time. Let it cool a bit before slicing and enjoying!
Why you’ll love it
This bread combines the nutty flavor of almonds with the creamy richness of cream cheese, making it both hearty and moist. It’s perfect for those who enjoy a unique twist on traditional wheat bread. The texture is soft yet slightly dense, ideal for sandwiches or toast.
How to serve
This bread pairs wonderfully with savory spreads like herb butter or avocado. It’s also delicious toasted and topped with honey or jam for a sweet treat. Try it alongside a bowl of soup or a fresh salad for a complete meal.
Storage & leftovers
Store the bread in an airtight container or bread box at room temperature for up to three days. For longer freshness, wrap tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before slicing and serving.
