THE RECIPE JOURNAL · Side Dish
Cream Sauce with Basil and Mushrooms
This creamy sauce combines the earthy flavors of mushrooms with the fresh, fragrant touch of basil, making it a perfect addition to pasta or grilled dishes. It's simple to prepare and sure to impress your family and friends.
FROM THE KITCHEN • Cream Sauce with Basil and Mushrooms
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter together with the olive oil in a skillet over medium heat. Once the butter is melted, add the mushrooms and basil, cooking them until the mushrooms are warmed through. Pour in the rum and sherry, letting the mixture cook a bit longer until the mushrooms become nice and soft. Then, stir in the lemon juice, sour cream, and Parmesan cheese. Let everything simmer gently until it’s heated through and creamy. Finally, taste and add a pinch of salt before serving.
Why you’ll love it
This sauce is rich and flavorful, combining the earthiness of mushrooms with the fresh aroma of basil. It’s creamy without being heavy, making it a perfect addition to many dishes. Plus, it’s easy to make and elevates simple meals quickly.
How to serve
This sauce pairs wonderfully with pasta, grilled chicken, or steamed vegetables. Try it over mashed potatoes or as a topping for baked fish to add richness and a burst of herb flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, stirring occasionally to keep the sauce smooth and prevent separation. Avoid freezing, as cream sauces can change texture when thawed.
