THE RECIPE JOURNAL · Breakfast
Creamy Avocado Spread on Toast for Breakfast
Start your day with a simple and delicious creamy avocado spread that's perfect for breakfast. This easy recipe combines ripe avocados with a touch of seasoning to create a smooth, flavorful topping for your toast.
FROM THE KITCHEN • Creamy Avocado Spread on Toast for Breakfast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Tender cream-filled bun
Something delicious to watch next.
01
Step 1
Start by heating a skillet over medium heat and cook the bacon until it’s just a bit crispy, about 5 minutes. Take the bacon out and set it on a cutting board, but keep the grease in the pan. Chop the bacon into small pieces.
02
Step 2
Meanwhile, butter both sides of your bread slices. In a bowl, mash together the avocado with lemon juice, minced garlic, turmeric, cumin, garlic salt, cayenne, salt, and pepper until it’s nice and creamy. Stir in the chopped bacon and some diced tomato.
03
Step 3
Go back to the skillet with the bacon grease and cook your eggs over easy. Crack them in and let the whites set for about 3 minutes, then carefully flip and cook for another minute. Season with a bit of salt and pepper and push the eggs to the side.
04
Step 4
Turn the heat down to low and add the buttered bread to the skillet. Toast it lightly for about a minute, then flip the slices. Quickly top each piece with a slice of cheese, spread a good amount of the avocado mixture over the cheese, and cover the pan so the cheese melts. Let it cook until the bottoms are golden and crispy, about 2 more minutes.
05
Step 5
Take the toast off the pan, plate it up, and finish by placing the eggs on top. Enjoy!
Why you’ll love it
This spread is rich, smooth, and packed with healthy fats that keep you full longer. It’s quick to make and adds a fresh, creamy twist to your morning toast. Plus, it’s a great way to enjoy the natural flavor of ripe avocados.
How to serve
This spread pairs beautifully with whole grain or sourdough toast. Top it with a sprinkle of chili flakes, a pinch of sea salt, or a drizzle of olive oil for extra flavor. You can also add sliced tomatoes or a poached egg for a hearty breakfast.
Storage & leftovers
Store any leftover spread in an airtight container in the fridge. Press a piece of plastic wrap directly on the surface to minimize browning. Use within one to two days for the freshest taste and best texture.
