THE RECIPE JOURNAL · Dessert
Creamy Butterscotch Pudding with a Bacon Twist
This rich and velvety pudding combines the sweet warmth of butterscotch with a surprising hint of smoky bacon for a unique flavor experience. It’s the perfect treat to impress your friends and satisfy your sweet tooth with a savory twist.
FROM THE KITCHEN • Creamy Butterscotch Pudding with a Bacon Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a medium saucepan. Once melted, stir in the dark brown sugar and a pinch of salt until the sugar completely dissolves, then take the pan off the heat. In a small bowl, whisk together the cornstarch and about a quarter cup of milk until smooth, then beat in the eggs. Slowly pour the rest of the milk into the buttery sugar mixture, whisking constantly, and then add the cornstarch-egg mixture, giving it a good stir.
02
Step 2
Put the pan back on medium heat and bring everything to a gentle boil, whisking frequently. As soon as it starts bubbling, turn the heat down to low and keep whisking for about a minute until the pudding thickens up nicely. Remove from heat and stir in the bourbon and vanilla extract. Pour the pudding into small bowls or ramekins and pop them in the fridge to chill while you prepare the bacon.
03
Step 3
Heat your oven to 350°F and line a baking sheet with parchment paper, then set a wire rack on top. In a small saucepan over medium heat, combine the brown sugar, bourbon, and maple syrup. Keep stirring until the glaze thickens a bit. Lay the bacon slices on the rack and brush both sides with half of the glaze. If you like it sweeter, sprinkle a little extra brown sugar on top. Bake the bacon for 8 minutes, then flip the slices, brush on the rest of the glaze, and cook until they're crispy and golden.
04
Step 4
When everything’s ready, spoon the pudding into serving dishes and top with the glazed bacon, a dollop of whipped cream, and some candied pecans for a perfect sweet and savory treat.
Why you’ll love it
This dessert combines the rich, sweet flavors of butterscotch with a surprising salty crunch from bacon. The creamy texture makes it comforting, while the bacon adds an exciting twist that keeps every bite interesting.
How to serve
Serve chilled in small glass cups to highlight the colors and layers. Garnish with a sprinkle of crispy bacon bits and a dollop of whipped cream for extra indulgence. It pairs well with a cup of strong coffee or a simple black tea.
Storage & leftovers
Keep leftovers covered in an airtight container in the refrigerator for up to three days. The pudding may thicken as it cools, so gently stir before serving. Avoid freezing, as the texture can change and become grainy.
