THE RECIPE JOURNAL · Main Course
Creamy Cheesy Rigatoni Using the Instant Pot
This creamy, cheesy rigatoni is the perfect comfort meal that's ready in no time thanks to the Instant Pot. It’s rich, flavorful, and comes together with minimal effort for a satisfying dinner any night of the week.
FROM THE KITCHEN • Creamy Cheesy Rigatoni Using the Instant Pot
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning your Instant Pot to the sauté setting and heating up a bit of oil. Toss in the ground beef, chopped onions, celery, bell pepper, and garlic. Cook everything together, stirring now and then, until the beef is nicely browned and broken up, which should take about 5 to 7 minutes.
02
Step 2
Next, pour in the water and add the spaghetti sauce, rigatoni, Worcestershire sauce, thyme, salt, and pepper. Give it a good stir to mix everything well. Seal the lid and set the pot to cook on high pressure for 4 minutes. It will take around 10 to 15 minutes for the pressure to build up before the cooking starts.
03
Step 3
When the timer goes off, carefully release the pressure using the quick-release method. Once it's safe to open, remove the lid.
04
Step 4
Finally, stir in the Cheddar cheese a little at a time, letting it melt into the sauce for that creamy, cheesy finish. Give it a taste and adjust seasoning if you need, then dig in!
Why you’ll love it
This dish is rich and comforting with a creamy, cheesy sauce that clings perfectly to the rigatoni. Using the Instant Pot makes it quick and easy, saving time without sacrificing flavor. It’s a great one-pot meal that feels indulgent but comes together with minimal effort.
How to serve
Serve with a fresh green salad or steamed vegetables to balance the richness. A sprinkle of fresh herbs like parsley or basil adds brightness. Garlic bread or a crusty baguette also pairs nicely to soak up any extra sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk to restore creaminess if needed. This dish is best enjoyed fresh but holds up well for a quick second meal.
