THE RECIPE JOURNAL · Main Course
Creamy Chicken Indulgence
This dish combines tender chicken with a rich, velvety sauce that’s perfect for cozy dinners. It’s easy to make and guaranteed to satisfy your comfort food cravings with every bite.
FROM THE KITCHEN • Creamy Chicken Indulgence
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Melt some butter in a pan, then add chopped garlic and sauté for about a minute until fragrant. Toss in the chicken and cook for 1-2 minutes. Add chopped carrot, capsicum, and cabbage, and stir everything together.
02
Step 2
Season with salt, pepper, and chili flakes, then mix well. Stir in the mayonnaise, turn off the heat, and let the mixture cool down a bit.
03
Step 3
Once cooled, transfer it to a bowl and add boiled potatoes, breadcrumbs, and chopped coriander. Mix everything until well combined.
04
Step 4
Take two wooden skewers and shape the mixture around them like a kulfi (ice cream bar).
05
Step 5
Prepare a flour slurry by mixing flour with water, salt, pepper, and chili flakes until smooth. Dip each shaped skewer into the slurry, then coat it with breadcrumbs.
06
Step 6
Heat oil in a pan and fry the skewers until they turn golden brown and crispy. Serve them hot with your favorite sauce.
Why you’ll love it
This dish is rich and comforting, with tender chicken cooked in a smooth, flavorful sauce. It’s perfect for a cozy meal that feels special but is easy to prepare. The creamy texture makes every bite satisfying and indulgent.
How to serve
Serve alongside steamed vegetables or a fresh green salad to balance the richness. Creamy mashed potatoes or buttered noodles also pair wonderfully, soaking up the delicious sauce.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on low heat, adding a splash of cream or broth to restore the sauce’s creaminess if needed. Avoid freezing, as the texture may change.
