THE RECIPE JOURNAL · Dessert
Creamy Chocolate Butter Tarts
These rich and gooey treats combine the perfect balance of creamy chocolate and buttery sweetness in every bite. They’re simple to make and sure to satisfy any dessert craving with their indulgent flavor.
FROM THE KITCHEN • Creamy Chocolate Butter Tarts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C). Lay out the tart shells on a baking sheet. Chop up 3 ounces of chocolate into small bits and sprinkle them evenly into the bottom of each shell. In a bowl, whisk together the brown sugar, corn syrup, egg, melted butter, vinegar, vanilla, and a pinch of salt until everything’s well combined. Pour this mixture into the tart shells, filling them about three-quarters full. Pop them in the oven and bake until the filling puffs up, bubbles, and the pastry turns a nice light golden color—this should take around 12 minutes. Once they're done, take them out and let them cool. While the tarts are cooling, melt the remaining chocolate in short bursts in the microwave, stirring every 30 seconds until smooth. Finally, drizzle the melted chocolate over the cooled tarts for a delicious finishing touch.
Why you’ll love it
These tarts combine a rich, buttery crust with a smooth, chocolatey filling that melts in your mouth. The creamy texture and sweet flavor make them a perfect treat for any occasion. They are easy to make and sure to impress your friends and family.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped nuts or a dusting of powdered sugar adds a nice touch. These tarts also pair well with a hot cup of coffee or tea.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week, but bring to room temperature before serving to enjoy the best texture. You can also freeze them for up to a month; thaw in the fridge overnight.
