THE RECIPE JOURNAL · Side Dish
Creamy Corn Bake with Cheddar and Bacon
This comforting dish combines sweet corn, crispy bacon, and melted cheddar into a creamy, cheesy bake that's perfect for family dinners. It’s easy to make and sure to become a favorite side or main on any table.
FROM THE KITCHEN • Creamy Corn Bake with Cheddar and Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a casserole dish. In a big bowl, mix together the cream cheese, milk, cream, flour, paprika, and garlic powder until everything is smooth and well combined. Gently fold in the corn, most of the cheddar cheese (about 2 1/2 cups), and the crumbled bacon. Give it a good seasoning with salt and pepper to taste. Pour the mixture into your prepared dish, then sprinkle the remaining cheddar cheese on top. Pop it in the oven and bake for about 20 minutes, until the cheese is melted and starting to turn golden. Let it cool for a few minutes before sprinkling with fresh chives and serving.
Why you’ll love it
This dish combines the sweetness of corn with rich cheddar and savory bacon for a comforting and flavorful bake. It’s creamy, cheesy, and easy to prepare, making it a perfect side or even a main for a cozy meal.
How to serve
Serve warm alongside grilled chicken or a fresh green salad. It also pairs well with roasted vegetables or a simple tomato salsa to add a bright contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk if it seems dry. This dish can also be frozen for up to a month; thaw overnight before reheating.
