THE RECIPE JOURNAL · Main Course
Creamy Corn Chowder with Smoked Sausage Prepared in the Instant Pot®
This hearty chowder combines sweet corn and smoky sausage for a comforting meal that's ready in no time. Using the Instant Pot® makes it easy to enjoy rich, creamy flavors without spending hours in the kitchen.
FROM THE KITCHEN • Creamy Corn Chowder with Smoked Sausage Prepared in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Drizzle in some olive oil, then add the sausage and bacon, cooking and stirring for about 2 minutes until they begin to brown. Toss in the chopped onion and cook everything together until the onion softens, roughly 3 minutes. Next, add the diced potatoes and sauté for another minute. Pour in the chicken broth and let it come to a boil for a minute. Stir in the corn kernels and corn cob rounds, then seal the lid and set the pot to high pressure for 6 minutes.
02
Step 2
Once the cooking time is up, let the pressure release naturally, which can take anywhere from 10 to 40 minutes depending on your cooker. When it’s safe to open, switch back to sauté mode and bring the chowder to a gentle boil. Stir in the coconut milk and season with salt and pepper to taste. Let it simmer for about 5 minutes so it thickens a bit. If you want it thicker, mix some potato starch with water to make a slurry, then stir that in and cook until it’s fully incorporated and creamy.
Why you’ll love it
This chowder is rich and comforting with a perfect balance of smoky sausage and sweet corn. It’s quick to make thanks to the Instant Pot®, making it ideal for busy weeknights. The creamy texture and hearty ingredients make it satisfying for the whole family.
How to serve
Serve this chowder with crusty bread or warm cornbread to soak up the creamy broth. A sprinkle of fresh herbs like parsley or chives adds a nice touch. Pair it with a simple green salad for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk if it feels too thick. This chowder also freezes well—thaw overnight in the fridge before warming.
