THE RECIPE JOURNAL · Side Dish
Creamy Jalapeno Ranch Salad Dressing
This zesty and creamy dressing adds the perfect kick to any salad or veggie platter. Easy to whip up and bursting with bold flavors, it’s sure to become your new favorite go-to sauce.
FROM THE KITCHEN • Creamy Jalapeno Ranch Salad Dressing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Mouthwatering Chocolate Chip Cookies
Something delicious to watch next.
01
Step 1
Start by tossing the tomatillos, cilantro, and jalapenos into a food processor or blender. Pulse everything until it’s nice and smooth, then set that vibrant green sauce aside for now. In a medium bowl, mix together the sour cream and ranch dressing mix until well combined. Slowly whisk in about three-quarters of the green sauce, then give it a taste. If you want it a little spicier, go ahead and stir in more of the sauce until it’s just right for you.
Why you’ll love it
This dressing blends a rich creaminess with a spicy kick, making it perfect for adding flavor to any salad. It’s easy to make and uses simple ingredients you probably already have. The jalapeno adds just the right amount of heat without overpowering the fresh, tangy ranch base.
How to serve
This dressing is great not only on green salads but also as a dip for fresh veggies, chips, or chicken wings. It pairs well with grilled meats and can even be drizzled over roasted potatoes to add a creamy, spicy twist.
Storage & leftovers
Store the dressing in an airtight container in the refrigerator for up to one week. Always give it a good stir before using, as ingredients may separate over time. If it thickens too much, thin it out with a little milk or water.
