THE RECIPE JOURNAL · Main Course
Creamy Lemon Sauce and Skillet Gnocchi Primavera
This dish combines tender gnocchi with fresh spring vegetables, all coated in a luscious, tangy lemon sauce. It’s a quick and flavorful meal that’s perfect for a cozy weeknight or casual dinner with friends.
FROM THE KITCHEN • Creamy Lemon Sauce and Skillet Gnocchi Primavera
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Saut Gnocchi and Aromatics
Start by heating the butter and infused olive oils in a large skillet over medium-high heat until the butter melts. Toss in the gnocchi and cook, stirring often, until they turn golden and crispy, about 3 minutes. Then add the garlic and shallot, cooking everything together until you can really smell their aroma, which should take around 1 to 2 minutes.
02
Saut and Simmer Vegetables
Next, add the broccoli, peas, carrots, bell pepper, zucchini, and squash to the pan. Give them a quick sauté just until they’re tender but still have a bit of crunch, about 2 to 3 minutes. Pour in the broth along with a tablespoon of lemon juice, and let it all heat through for about 5 minutes.
03
Stir in Cream and Cheese
Once that’s warmed up, slowly stir in the cream and half a cup of Parmesan cheese, mixing everything well until it’s creamy and combined. Add the rest of the lemon juice, then keep it on the heat for another 3 minutes or so, until the sauce is hot and the cheese has melted nicely. Taste and season with salt and pepper as needed.
04
Garnish and Serve
Serve it up with a sprinkle of fresh tomatoes, a pinch of red pepper flakes, and a little extra Parmesan on top for garnish.
Why you’ll love it
This dish combines the rich creaminess of the sauce with bright, fresh lemon flavors. The gnocchi gets a nice golden crust from the skillet, adding a satisfying texture. It’s a perfect way to enjoy vibrant vegetables in a comforting, easy meal.
How to serve
Serve this alongside a simple green salad or crusty bread to soak up the extra sauce. It also pairs well with grilled chicken or shrimp for added protein. A light white wine complements the citrus notes beautifully.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or broth to keep the sauce creamy. Avoid freezing as the texture of the sauce and gnocchi may change.
