THE RECIPE JOURNAL · Main Course
Creamy Low-Carb Soup Featuring Broccoli
This rich and creamy soup is a comforting way to enjoy nutritious broccoli without the carbs. Perfect for a cozy meal, it’s easy to make and full of flavor that will warm you up on any day.
FROM THE KITCHEN • Creamy Low-Carb Soup Featuring Broccoli
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the chicken broth, cream cheese, Cheddar, butter, and onion flakes in a large pot over medium heat. Stir everything together until the mixture is smooth and creamy, which should take about 3 to 5 minutes. Then, stir in the heavy cream and chicken, and let it come to a gentle simmer.
02
Step 2
While that’s heating up, get your broccoli ready by steaming it. Fill a saucepan with a bit of water—just enough so it doesn’t touch the bottom of your steamer basket. Bring the water to a boil, add the broccoli, cover, and steam until it’s tender, around 4 to 5 minutes. Once it’s done, drain any extra moisture in a colander.
03
Step 3
Next, pour the creamy chicken broth mixture into your slow cooker and add the steamed broccoli. Let everything cook together on low for about 4 hours, so the flavors have time to meld beautifully.
Why you’ll love it
This soup is rich and comforting while keeping carbs low, making it perfect for those watching their intake. The creamy texture comes without heavy cream, using healthier ingredients to keep it light but satisfying. It’s a great way to enjoy vegetables in a delicious, filling form.
How to serve
Serve this soup hot with a sprinkle of grated cheese or crispy bacon bits on top for extra flavor. Pair it with a side salad or a slice of low-carb bread to make a complete meal. A dollop of sour cream or a few fresh herbs can also add a nice touch.
Storage & leftovers
Let the soup cool completely before storing it in an airtight container. It will keep well in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain the creamy texture. You can also freeze it for up to 2 months; just thaw overnight in the fridge before reheating.
