THE RECIPE JOURNAL · Breakfast
Creamy Overnight Oats with Fresh Raspberries
Start your day with a delicious and nutritious breakfast that's ready right when you wake up. This creamy, fruity dish combines the smoothness of oats with the fresh burst of raspberries for a perfect morning treat.
FROM THE KITCHEN • Creamy Overnight Oats with Fresh Raspberries
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a small jar or bowl, mix together the oats, milk, cinnamon, a pinch of salt, and maple syrup until everything is well combined. Cover it up and pop it in the fridge overnight. The next morning, give it a good stir and top with a handful of fresh raspberries before digging in.
Why you’ll love it
This breakfast is both creamy and refreshing, making it a great way to start your day. It’s quick to prepare the night before, saving you time in the morning. Plus, it’s packed with fiber and antioxidants from the oats and raspberries.
How to serve
Top with a drizzle of honey or maple syrup for extra sweetness. Add some chopped nuts or seeds for crunch. Fresh mint leaves or a sprinkle of cinnamon can also enhance the flavors.
Storage & leftovers
Store in an airtight container in the refrigerator for up to three days. If adding fresh fruit, it’s best to keep it separate and add just before serving to maintain freshness.
