THE RECIPE JOURNAL · Main Course
Creamy pasta coated in white sauce
This creamy pasta is the perfect comfort food, rich and smooth with a luscious white sauce that clings to every bite. It’s quick to make and sure to satisfy your cravings for something warm and delicious.
FROM THE KITCHEN • Creamy pasta coated in white sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Bring a large pot of water to a boil, then add the penne pasta. Cook it until it’s almost done, about 90% cooked. Drain the pasta and rinse it with cold water to stop it from cooking further.
02
Step 2
Heat some oil in a pan, then add the chicken. Cook for 5-7 minutes until the chicken turns white.
03
Step 3
Season the chicken with salt, pepper, and paprika. Stir it well and cook for another couple of minutes. Then set it aside.
04
Step 4
In another pan, melt the butter over medium-low heat. Add the garlic and onion, and cook gently for 3-4 minutes until they’re soft.
05
Step 5
Sprinkle in a tablespoon of flour and cook it for a few minutes to get rid of the raw taste. Slowly pour in the milk, then add the red chillies and green onions. Stir everything together.
06
Step 6
When the sauce starts to thicken, add the mozzarella cheese, salt, pepper, and chili flakes. Mix until the cheese melts and the sauce is creamy.
07
Step 7
Add the cooked chicken and pasta into the sauce. Give it a good mix so everything is well coated.
08
Step 8
Finish with some fresh coriander leaves on top and serve it warm.
Why you’ll love it
This dish is rich and comforting, with a smooth and velvety texture that makes every bite satisfying. It’s perfect for a cozy meal and can be easily customized with your favorite ingredients. The creamy sauce adds a luscious touch without being overpowering.
How to serve
Serve this creamy pasta with a sprinkle of freshly grated Parmesan and a handful of chopped herbs like parsley or basil. Pair it with a crisp green salad or steamed vegetables to balance the richness. A side of garlic bread also complements the flavors well.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat, adding a splash of milk or cream to loosen the sauce if needed. Avoid freezing, as the sauce may separate and change texture.
