THE RECIPE JOURNAL · Snack
Creamy Poppy Seed Fruit Dip
This smooth and tangy dip is the perfect companion for your favorite fresh fruits. With a hint of sweetness and a poppy seed crunch, it’s an easy way to make snack time feel a little more special.
FROM THE KITCHEN • Creamy Poppy Seed Fruit Dip
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a small bowl, stir together the yogurt, cheesecake pudding mix, and poppy seeds until everything is well combined. Slowly add the milk, a tablespoon at a time, mixing after each addition until the dip reaches the thickness you like. Once it’s all mixed, pop it in the fridge to chill until you’re ready to serve. This helps the flavors meld and the dip set up nicely. Enjoy with your favorite fruit!
Why you’ll love it
This dip is smooth and rich with a sweet poppy seed flavor that pairs perfectly with fresh fruit. It’s quick to make and brings a refreshing twist to any snack or party platter.
How to serve
Serve this dip chilled alongside sliced apples, strawberries, or melon. It also works well with graham crackers or pretzels for a sweet and salty snack combination.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Stir well before serving again, as some separation may occur.
