THE RECIPE JOURNAL · Main Course
Creamy Soup with Chicken and Artichokes
This comforting soup combines tender chicken and tender artichokes in a rich, creamy broth that’s perfect for cozy evenings. It’s easy to make and sure to warm you up from the inside out.
FROM THE KITCHEN • Creamy Soup with Chicken and Artichokes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming the chicken broth and water in a large pot over medium-high heat. Squeeze in the lemon juice and give it a good stir, then let it cook for about 5 minutes.
02
Step 2
While that’s heating up, heat some oil in a grill pan over medium-high heat. Toss in the red bell pepper and cook it until it softens a bit, around 3 to 5 minutes. Once it’s ready, add the pepper to the pot along with the tomatoes, artichokes, potato, carrot, celery, green onions, mushrooms, and garlic. Turn the heat up to high and bring everything to a boil. Let it simmer until the veggies are tender, which should take about 15 minutes. Stir in the cream and wine at the end.
03
Step 3
Carefully ladle about half of the vegetable and broth mixture into a blender. Cover it tightly and pulse a few times before blending until smooth. Pour the puree into another pot, then repeat with the rest of the soup.
04
Step 4
Pour all the pureed soup back into the original pot, add the chicken and some black pepper, and warm it over medium heat. Let it simmer gently for about 5 minutes until everything is heated through and the flavors come together.
Why you’ll love it
This soup is rich and comforting, combining tender chicken with the unique flavor of artichokes. Its creamy texture makes it perfect for a cozy meal any time of year. Plus, it's easy to customize with your favorite herbs and spices.
How to serve
Serve this soup warm with crusty bread or garlic toast on the side. A sprinkle of fresh parsley or grated Parmesan on top adds a nice touch. It also pairs well with a light green salad for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to maintain the creamy consistency. This soup can also be frozen, but it’s best to thaw and stir well before warming.
