THE RECIPE JOURNAL · Main Course
Creamy Spinach and Tomato Sauce on Cheese Tortellini
This comforting dish combines tender cheese tortellini with a rich, creamy sauce bursting with fresh spinach and juicy tomatoes. It’s quick to make and perfect for a cozy weeknight dinner that feels special without the fuss.
FROM THE KITCHEN • Creamy Spinach and Tomato Sauce on Cheese Tortellini
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Bring a large pot of salted water to a boil. Add the tortellini and cook uncovered, stirring now and then, until they float to the top and the pasta is just tender, about 2 minutes. Drain well and set aside.
02
Step 2
While the pasta cooks, slice the sun-dried tomatoes thinly. Heat a tablespoon of the reserved tomato oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then add it to the pan. Cook until it’s golden brown, about 3 to 4 minutes. Toss in the garlic and cook for another 30 seconds until fragrant.
03
Step 3
Add the sun-dried tomatoes, diced tomatoes, cream, and white wine to the skillet. Bring everything to a boil, then lower the heat to medium-low, cover, and let it simmer until the chicken is cooked through, about 3 minutes.
04
Step 4
Once the chicken is done, take it out and set it aside. Stir the spinach and basil into the sauce, then turn the heat up a bit and let it boil until the sauce thickens enough to coat the back of a spoon, roughly 3 minutes. Taste and season with salt and pepper as needed.
05
Step 5
Add the chicken back to the skillet along with the cooked tortellini. Cook everything together over medium heat for a couple more minutes until warmed through. Finally, stir in the Parmesan cheese and serve.
Why you’ll love it
This dish combines the richness of creamy sauce with fresh spinach and tangy tomatoes. It’s both comforting and full of flavor. Plus, the cheese tortellini adds a satisfying, cheesy bite that everyone will enjoy.
How to serve
Serve with a sprinkle of grated Parmesan and a handful of fresh basil leaves for extra aroma. A side of garlic bread or a light green salad pairs nicely to balance the creamy sauce.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen the sauce if it thickens too much.
