THE RECIPE JOURNAL · Dessert
Creamy Vegan Horchata Ice Cream
If you love the sweet, cinnamon-infused flavors of horchata, this creamy vegan ice cream is the perfect cool treat to enjoy any time. It’s dairy-free, refreshing, and easy to make with simple ingredients.
FROM THE KITCHEN • Creamy Vegan Horchata Ice Cream
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by chilling the coconut milk and coconut cream in the fridge. While that’s cooling, add the water and rice to a blender and pulse it a few times until the rice is broken down but still a bit coarse, then blend a bit more until it’s finely ground. Pour this mixture into a jar or bowl, toss in the vanilla bean halves and cinnamon sticks, cover it, and pop it in the fridge for at least 8 hours or overnight to let the flavors meld.
02
Step 2
When you’re ready, strain the rice mixture through a cheesecloth to separate the liquid. Don’t forget to scrape the vanilla seeds from the pods and stir them into the milk. You can throw away the rice pulp and cinnamon sticks. Next, blend the strained rice milk together with the chilled coconut milk, coconut cream, brown rice syrup, and rum until everything is smooth and well combined.
03
Step 3
Pour the mixture into your ice cream maker and churn it according to the machine’s instructions, usually about 15 to 20 minutes. Once it’s nice and creamy, transfer it to the freezer for a couple of hours to firm up before scooping and serving.
Why you’ll love it
This dessert is a smooth and refreshing treat that combines the classic flavors of cinnamon and rice milk in a dairy-free, plant-based form. It’s perfect for anyone looking for a creamy, sweet option without the heaviness of traditional ice cream.
How to serve
Serve with a sprinkle of ground cinnamon or a drizzle of agave syrup for extra sweetness. It also pairs well with fresh fruit like mango or berries to add a refreshing contrast.
Storage & leftovers
Store in an airtight container in the freezer to maintain freshness. Let it sit at room temperature for a few minutes before scooping to soften the texture. Use within two weeks for the best taste.
