THE RECIPE JOURNAL · Main Course
Crepes with a Street Chicken Twist
These savory crepes are packed with bold, street-style chicken flavors that will make your taste buds dance. Perfect for a quick meal, they combine tender chicken and spices wrapped in a light, delicate crepe for a delicious twist.
FROM THE KITCHEN • Crepes with a Street Chicken Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a blender, combine the milk, flour, eggs, melted butter, and a pinch of salt until the batter is smooth. Let it rest for about 15 minutes to help the flour absorb the liquid.
02
Step 2
Heat a 12-inch nonstick skillet over medium heat and lightly spray it with cooking spray. Pour in about half a cup of batter and tilt the pan to spread it evenly across the bottom. Cook for 2 to 3 minutes, until the edges start to lift and the bottom turns golden. Carefully loosen the edges with a spatula, then quickly flip the crepe with your fingers and cook for another minute.
03
Step 3
Slide the crepe out onto a plate and keep going with the rest of the batter, spraying the pan between each one. Stack the cooked crepes to keep them warm.
04
Step 4
In a separate skillet, melt some butter over medium-high heat. Toss in the spinach and shallots, cooking until they’re soft and fragrant, about 3 minutes. Add the chicken, stir it all together, and cook for another 3 to 4 minutes until heated through. Set this mixture aside.
05
Step 5
Spread about 2 tablespoons of Brie cheese on each crepe, then spoon on some of the chicken and spinach mixture. Fold the crepe in half and pop it back into the skillet just long enough for the cheese to melt. Take it off the heat, then roll it up into a cone shape and enjoy!
Why you’ll love it
This dish combines the light, delicate texture of crepes with bold, flavorful street-style chicken. It’s a fun way to enjoy a classic breakfast or dinner with a spicy, savory twist that will satisfy your cravings.
How to serve
Serve with a fresh side salad or some pickled vegetables to balance the richness. Drizzle with a tangy yogurt sauce or hot sauce for extra zest, and garnish with fresh herbs like cilantro or parsley.
Storage & leftovers
Store leftover crepes and chicken separately in airtight containers in the fridge. Reheat gently in a skillet or microwave to keep the crepes soft and the chicken flavorful. Use within 2-3 days for best taste.
