THE RECIPE JOURNAL · Main Course
Crispy Baked Chicken Legs
These crispy baked chicken legs are perfect for a quick and delicious dinner that the whole family will love. With a simple seasoning and a crunchy outside, they’re sure to become a favorite weeknight meal.
FROM THE KITCHEN • Crispy Baked Chicken Legs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Put the chicken drumsticks in a pot with some salt and enough water to cover them. Bring it to a boil, then take them out and let them cool down.
02
Step 2
Once cooled, carefully pull the meat off the bones and shred it. Keep the bones aside for now.
03
Step 3
In a bowl, mix the shredded chicken with boiled potatoes, chopped capsicum, grated carrot, breadcrumbs, salt, pepper, chili flakes, and some fresh coriander. Stir everything together well.
04
Step 4
Lightly oil your hands and take some of the mixture, then press it around each bone to form the shape of the drumstick again.
05
Step 5
Make a cornflour slurry by mixing cornflour, a pinch of salt, chili flakes, and enough water to make a smooth batter. Dip each reformed drumstick into the slurry.
06
Step 6
After dipping, coat the drumsticks evenly with breadcrumbs. Repeat this for all the drumsticks.
07
Step 7
Heat some oil in a pan and fry the drumsticks until they turn golden brown and crispy. Serve with your favorite dip and enjoy!
Why you’ll love it
This dish offers a perfect balance of crispy skin and juicy meat without the extra oil from frying. It’s easy to prepare and makes a satisfying meal that the whole family will enjoy. Plus, baking keeps things simple and less messy.
How to serve
Serve these crispy chicken legs with a fresh green salad or roasted vegetables for a healthy meal. They also pair well with mashed potatoes or a simple rice dish to soak up any juices.
Storage & leftovers
Let the chicken cool completely before storing in an airtight container. Keep in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness rather than using a microwave.
