THE RECIPE JOURNAL · Main Course
Crispy Bread with Fried Chicken
This delicious combo brings together golden, crunchy bread and juicy, flavorful fried chicken for the perfect comfort meal. It’s easy to make and sure to satisfy your cravings anytime.
FROM THE KITCHEN • Crispy Bread with Fried Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Finely chop the coriander leaves, green chili, onion, and garlic cloves using a food processor or chopper.
02
Step 2
Add the chicken, salt, pepper, chili powder, and chili flakes to the chopped mix, and blend again until you get a smooth mixture. Set it aside.
03
Step 3
Spread the chicken mixture evenly over one side of each bread slice, then cut the slices diagonally.
04
Step 4
In a bowl, beat 2 eggs with a pinch of salt and some chili flakes. Dip each bread piece in the egg mixture, making sure both sides are coated.
05
Step 5
Press the back side of the bread into breadcrumbs to coat it well.
06
Step 6
Heat oil in a pan over high heat and fry the bread pieces until they turn golden brown and crispy.
07
Step 7
Serve hot with your favorite sauce and enjoy!
Why you’ll love it
This recipe combines the satisfying crunch of perfectly fried chicken with warm, crispy bread. It’s a comforting meal that’s easy to make and loved by all ages. The contrast between the crispy exterior and juicy chicken inside makes every bite deliciously memorable.
How to serve
Serve alongside fresh coleslaw or a light salad to add a refreshing balance. Pickles or a dipping sauce like honey mustard or spicy mayo also complement the flavors well. This dish pairs nicely with a cold beverage for a satisfying meal.
Storage & leftovers
Store leftovers in an airtight container to keep the bread from becoming too soft. Reheat in an oven or air fryer to restore crispiness rather than using a microwave. Consume within two days for the best texture and flavor.
