THE RECIPE JOURNAL · Snack
Crispy Buffalo Chicken Jerky Sticks from the Air Fryer
These spicy, crispy chicken jerky sticks are a perfect snack for game day or anytime you crave a flavorful bite. Made easily in the air fryer, they’re quick to prepare and packed with bold buffalo flavor.
FROM THE KITCHEN • Crispy Buffalo Chicken Jerky Sticks from the Air Fryer
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Ground Meat Loaf
Something delicious to watch next.
01
Step 1
In a large bowl, mix together the ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt until everything is well combined. Cover the bowl and pop it in the fridge for at least 8 hours, or overnight if you can.
02
Step 2
Once the mixture has chilled, use a jerky gun to squeeze out sticks of meat onto the racks that fit inside your air fryer oven.
03
Step 3
Preheat your air fryer to 160°F (70°C). When it’s ready, place the racks inside and let the jerky cook for about 2 hours.
04
Step 4
After that, flip the sticks over carefully with a fork. Brush the remaining 2 tablespoons of cayenne pepper sauce over the tops for an extra kick.
05
Step 5
Put the racks back in and air fry for another 30 minutes until the jerky is crispy.
06
Step 6
Let the jerky cool completely before storing it in an airtight container. Enjoy!
Why you’ll love it
These jerky sticks are packed with bold, spicy flavor and have a satisfying crunch. They are a healthier alternative to fried snacks thanks to the air fryer, making them perfect for guilt-free indulgence. Plus, they’re easy to make and great for busy days.
How to serve
Serve with celery sticks and a side of ranch or blue cheese dressing for dipping. These spicy sticks also pair well with a cold beer or a refreshing iced tea. They make a great appetizer for game days or casual get-togethers.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep them crispy, reheat briefly in the air fryer or oven before serving. Avoid microwaving as it can make them soggy.
