THE RECIPE JOURNAL · Main Course
Crispy Coated Fried Chicken
If you're craving a crunchy, flavorful meal, this recipe is just what you need. With a perfectly seasoned coating and juicy inside, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Crispy Coated Fried Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by placing 1 kg of chicken drumsticks in a large bowl. Add some vinegar, salt, and water, then cover and let it sit for about an hour. After that, drain off the vinegar water.
02
Step 2
In a small bowl, mix together chili sauce, buffalo sauce, salt, and chili powder. Using a marinade injector, fill it with this sauce and inject it into each drumstick. Set the injected chicken aside.
03
Step 3
Next, combine salt, cumin powder, chili flakes, ginger powder, garlic powder, coriander powder, pepper, and chili powder in another small bowl. Mix these spices well.
04
Step 4
Rub this spice blend all over the injected drumsticks. Then add some mustard sauce and give them another good rub. Let the chicken marinate for at least an hour, or overnight if you have time.
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Step 5
Pour some all-purpose flour into a large bowl. Coat each drumstick in the flour, then dip them into a liquid batter made by mixing flour, the spice blend, and water. After dipping, coat them again in the dry flour, shaking off any extra.
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Step 6
Heat oil in a pan and fry the drumsticks until they’re crispy and golden brown. Serve hot with your favorite dipping sauce.
Why you’ll love it
This dish offers a perfect balance of crunchy texture and juicy, flavorful meat inside. It’s a classic comfort food that satisfies cravings and brings a smile to every meal. Plus, it’s great for sharing with family and friends.
How to serve
Serve alongside classic sides like mashed potatoes, coleslaw, or a fresh green salad. A dipping sauce such as honey mustard or spicy mayo can add an extra burst of flavor. This meal pairs well with a cold glass of iced tea or lemonade.
Storage & leftovers
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To keep it crispy, reheat in the oven rather than the microwave. Avoid covering the chicken tightly while it’s still warm to prevent sogginess.
