THE RECIPE JOURNAL · Appetizer
Crispy Ravioli Cooked in an Air Fryer
If you love a crunchy twist on classic comfort food, this recipe is perfect for you. Using an air fryer makes these ravioli irresistibly crispy without the extra oil, making snack time both easy and delicious!
FROM THE KITCHEN • Crispy Ravioli Cooked in an Air Fryer
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your air fryer to 370°F (188°C) for about 5 minutes. While it’s heating up, beat the eggs in a shallow bowl until they’re light and frothy. In another dish, mix together the flour, salt, and pepper. Then, in a third bowl, combine the panko breadcrumbs with Italian seasoning and garlic salt.
02
Step 2
Take your thawed ravioli and dip each one into the eggs, then coat it in the flour mixture. Dip them back into the eggs once more, and finally press them into the panko mixture, making sure they’re nicely covered. Give them a little shake to get rid of any extra crumbs.
03
Step 3
Place the breaded ravioli in the air fryer basket in a single layer, and spray them lightly with some nonstick spray. Cook them at 370°F for 8 minutes, then flip them over. Turn up the heat to 400°F and air fry for another 2 minutes to get them extra crispy. Enjoy!
Why you’ll love it
This method gives you perfectly crispy ravioli without the mess of deep frying. The air fryer makes the process faster and uses less oil, resulting in a lighter, healthier snack or appetizer. Plus, it keeps the inside tender while creating a golden, crunchy outside.
How to serve
Serve with a side of marinara sauce or your favorite dipping sauce for added flavor. These crispy bites also pair well with a fresh green salad or a bowl of soup for a satisfying meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to bring back the crispiness instead of using a microwave, which can make them soggy.
