THE RECIPE JOURNAL · Snack
Crispy Sweet Potato Chips with a Cinnamon Twist
These crispy sweet potato chips are the perfect snack to satisfy your crunchy cravings with a hint of warm cinnamon. Easy to make and delightfully flavorful, they’re great for sharing or enjoying anytime you need a tasty treat.
FROM THE KITCHEN • Crispy Sweet Potato Chips with a Cinnamon Twist
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and lightly grease two baking sheets. Lay out the sweet potato slices in a single layer so they have some space to crisp up. In a small bowl, mix together the melted butter, salt, brown sugar, and cinnamon until well combined. Use a brush to spread this flavorful mixture evenly over each slice. Pop the trays into the oven and bake for about 20 to 25 minutes, or until you see the edges start to curl and turn crispy. Keep an eye on them so they don’t burn, and once they’re done, let them cool a bit before enjoying!
Why you’ll love it
These chips offer a perfect balance of crunch and sweetness with a warm hint of cinnamon. They are a healthier alternative to regular snacks and make a great treat any time of day. Plus, they are easy to make and use simple ingredients.
How to serve
Serve these chips as a snack on their own or pair them with a creamy dip like yogurt or honey mustard. They also work well as a crunchy side for salads or roasted meats. Sprinkle a little extra cinnamon on top just before serving for added flavor.
Storage & leftovers
Store the chips in an airtight container once they have completely cooled. Keep them in a cool, dry place to maintain their crispness. They are best eaten within a few days for optimal texture and taste.
