THE RECIPE JOURNAL · Appetizer
Crispy Thai Chicken Bites with a Side of Dipping Sauce
These crispy chicken bites are bursting with bold Thai flavors and perfect for sharing with friends or family. Paired with a tangy dipping sauce, they make an irresistible appetizer or snack for any occasion.
FROM THE KITCHEN • Crispy Thai Chicken Bites with a Side of Dipping Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the sugar and dry seasonings together in a small bowl. In a separate measuring cup, combine the peanut sauce, coconut milk, and broth. Slice each chicken breast in half horizontally, then gently pound them until they’re about half an inch thick. Toss the chicken pieces with the oil in a medium bowl, making sure they’re well coated, then sprinkle the seasoning mix evenly over them.
02
Step 2
Heat a 12-inch non-stick skillet over medium-high heat until it’s really hot. Add the chicken and cook for about 2 minutes on each side, or until the outside is nicely browned and the chicken is cooked through. Once done, move the chicken to a cutting board and let it rest for a few minutes.
03
Step 3
Pour the peanut sauce mixture into the now-empty skillet and cook over medium heat, stirring constantly to scrape up any brown bits stuck to the pan. Let the sauce reduce by about half—that should take around 2 to 4 minutes. Pour the sauce back into the measuring cup. If you want, you can make the chicken and sauce a couple of hours ahead and just warm them up before serving.
04
Step 4
When you’re ready to serve, cut each chicken breast into 12 to 15 bite-sized pieces. Arrange them on a platter, drizzle some of the peanut sauce over the top, and sprinkle with chopped peanuts and sliced scallions. Serve right away with toothpicks and the remaining sauce on the side for dipping.
Why you’ll love it
These chicken bites are perfectly crispy on the outside and juicy inside. The bold Thai flavors make every bite exciting, while the dipping sauce adds a tangy kick. They are great for a quick snack or a party appetizer.
How to serve
Serve these bites hot with the dipping sauce on the side. They pair well with a fresh cucumber salad or steamed jasmine rice to balance the flavors. Add some lime wedges for a zesty finish.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven or air fryer to keep them crispy. Avoid microwaving, as it can make the coating soggy.
