THE RECIPE JOURNAL · Main Course
Crosse & Blackwell's Blue Ribbon Meatloaf
This classic meatloaf recipe is a comforting crowd-pleaser that's perfect for family dinners. With rich flavors and a moist texture, it’s easy to make and sure to become a favorite at your table.
FROM THE KITCHEN • Crosse & Blackwell's Blue Ribbon Meatloaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Preheat your oven to 350°F. In a large bowl, mix together the ground beef, cracker crumbs, eggs, chopped onion, about three-quarters of the jar of cocktail sauce, and a pinch of salt and pepper until everything is well combined. Press the mixture into a 9x5-inch loaf pan, then lay bacon strips over the top.
02
Step 2
Pop the meatloaf into the oven and let it bake for 50 minutes. While it's cooking, mix the remaining half cup of cocktail sauce with the brown sugar and dry mustard in a small bowl until smooth.
03
Step 3
After 50 minutes, take the meatloaf out and spread the sauce mixture evenly over the top. Return it to the oven and bake for another 15 minutes. Once it’s done, let it cool for a few minutes, then slice and serve while it’s nice and hot.
Why you’ll love it
This meatloaf is a comforting classic that brings rich flavors and a satisfying texture to the table. It’s easy to prepare and perfect for family dinners or meal prep. The combination of seasonings and the Blue Ribbon sauce creates a deliciously moist and flavorful dish.
How to serve
Serve slices alongside mashed potatoes and steamed green beans for a traditional meal. A simple side salad or roasted vegetables also pairs nicely. For an extra touch, drizzle some of the meatloaf’s cooking juices or sauce over the top.
Storage & leftovers
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months; just wrap tightly in plastic wrap and foil. Reheat gently in the oven or microwave to keep it moist.
