THE RECIPE JOURNAL · Side Dish
Crunchy Broccoli Bake
This easy broccoli bake is a delicious way to enjoy a comforting, cheesy dish with a satisfying crunch. Perfect for weeknight dinners or a cozy side, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Crunchy Broccoli Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 400°F (200°C). In a bowl, combine the flour, bread crumbs, Parmesan cheese, and five-spice powder. Rub in 1 1/2 tablespoons of butter with your fingers until the mixture looks like little pebbles. Pop it in the fridge while you get everything else ready.
02
Step 2
Trim the broccoli stem and use a spiralizer to make ribbons, then chop the head into florets. Melt 3 tablespoons of butter in a large pan over medium heat. Toss in the onion and garlic and cook them until they’re soft and translucent, about 4 minutes. Sprinkle in the cornstarch, pepper, and nutmeg, stirring well until the mixture starts to brown a bit, which should take 3 to 4 minutes.
03
Step 3
Slowly pour in the milk while stirring constantly, and keep cooking until the sauce thickens, around 3 to 4 more minutes. Stir in a quarter cup of Cheddar cheese, then add the broccoli and cook for another 2 to 3 minutes to combine everything.
04
Step 4
Transfer the broccoli mixture to a baking dish, then sprinkle the rest of the Cheddar cheese on top. Scatter the crumble mixture evenly over everything. Lower the oven temperature to 350°F (175°C), pop the dish in, and bake for about 20 minutes, until the topping is golden and the sauce is bubbling.
Why you’ll love it
This dish combines tender broccoli with a crispy, golden topping that adds a delightful crunch. It’s a comforting side that brings a nice balance of flavors and textures. Plus, it’s easy to prepare and perfect for any meal.
How to serve
Serve this bake alongside roasted chicken or grilled fish for a complete meal. It also pairs well with a simple green salad or steamed rice. Enjoy it warm to fully appreciate the crunchy topping.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the topping crispy. Avoid microwaving, as it may make the topping soggy.
