THE RECIPE JOURNAL · Appetizer
Crunchy Falafel Bites Fried in a Pan
These crispy little delights are perfect for a quick snack or appetizer, bursting with flavor in every bite. They’re easy to make on the stovetop and sure to become a favorite in your kitchen.
FROM THE KITCHEN • Crunchy Falafel Bites Fried in a Pan
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the garbanzo beans, 1/4 cup of olive oil, 1/4 cup panko breadcrumbs, onion, egg, parsley, curry powder, garlic powder, lemon juice, and pepper in a food processor or blender. Pulse everything until the mixture is coarse but holds together—if it feels too wet, add a bit more breadcrumbs.
02
Step 2
Once the mixture is ready, scoop out about a tablespoon at a time and roll it into small balls. Then, give each ball a good coating of panko breadcrumbs and set them aside on a plate.
03
Step 3
Pour enough olive oil into a deep skillet so it's about an inch deep, and heat it over medium. When the oil is hot, carefully add the falafel bites in batches so you don’t overcrowd the pan. Fry them for 2 to 3 minutes on each side, or until they’re beautifully golden and crispy.
04
Step 4
When they’re done, transfer the falafel bites to a plate lined with paper towels to soak up any excess oil. Let them cool slightly before serving so they hold their crunch.
Why you’ll love it
These bites are crispy on the outside and tender on the inside, making every bite satisfyingly crunchy. They are quick to make and perfect for a snack or appetizer. Plus, using a pan to fry means less oil and less mess compared to deep frying.
How to serve
Serve these bites with a side of cool yogurt sauce, tahini, or a tangy garlic dip. They also go well with fresh salad or stuffed inside pita bread with chopped veggies and a drizzle of lemon juice for a light meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a hot pan or oven to keep the outside crispy. Avoid microwaving, as it can make them soggy.
