THE RECIPE JOURNAL · Snack
Crunchy Oven-Baked Sweet Potato Chips
These homemade sweet potato chips are the perfect crispy snack that's both delicious and healthy. With just a few simple ingredients and a quick bake, you’ll have a satisfying treat ready in no time.
FROM THE KITCHEN • Crunchy Oven-Baked Sweet Potato Chips
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Lay the sweet potato slices out in a single layer on two baking sheets. Give them a light spray of cooking spray, then sprinkle half of the garlic-pepper seasoning over the top. Pop the trays in the oven and bake for about 15 minutes. After that, flip the slices over, spray the other side, and sprinkle the rest of the seasoning on. Keep baking for another 15 minutes or until the chips are tender and crispy. Let them cool a bit before digging in!
Why you’ll love it
These chips are a healthier alternative to fried snacks. They are naturally sweet, crunchy, and full of flavor. Baking brings out the natural sugars while keeping them light and crispy.
How to serve
Enjoy these chips on their own as a snack or serve them with a tangy yogurt dip or guacamole. They also pair well with sandwiches or salads for added crunch.
Storage & leftovers
Store any leftovers in an airtight container at room temperature. To keep them crisp, avoid sealing them while still warm or moist. They are best eaten within a day or two.
