THE RECIPE JOURNAL · Snack
Crunchy Potato Wedges
These potato wedges are perfectly crispy on the outside and soft on the inside, making them a delicious snack or side dish. With simple ingredients and easy steps, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Crunchy Potato Wedges
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Peel your potatoes and slice them thinly. If you want, you can use as many potatoes as you like. To keep the slices from turning brown, pop them into a bowl of water while you work.
02
Step 2
In another bowl, combine some ground flour, salt, turmeric powder, chili flakes, cumin seeds, and chopped coriander leaves. Add a little water and stir until you get a smooth batter. Then sprinkle in some baking soda and mix it all up.
03
Step 3
Take each potato slice and dip it into the batter, making sure it’s well coated.
04
Step 4
Heat some oil in a pan and fry the battered slices until they’re golden and crispy.
05
Step 5
Drain them on paper towels to soak up any extra oil.
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Step 6
Serve your crispy potato wedges hot with your favorite dipping sauce and enjoy!
Why you’ll love it
These wedges are crispy on the outside and soft inside, making them a perfect comfort food. They are easy to make and can be a great side or snack. Plus, they use simple ingredients you probably already have.
How to serve
Serve these wedges with your favorite dipping sauces like ketchup, garlic mayo, or spicy sriracha. They also pair well with grilled meats, burgers, or a fresh salad for a balanced meal.
Storage & leftovers
Store leftover wedges in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer to restore their crunch. Avoid microwaving as it can make them soggy.
