THE RECIPE JOURNAL · Dessert
Cuban Banana Dessert Casserole
This sweet and comforting casserole brings together ripe bananas and warm spices for a deliciously simple treat. It's perfect for sharing with family and friends on a cozy afternoon or as a satisfying dessert after dinner.
FROM THE KITCHEN • Cuban Banana Dessert Casserole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly butter a 9x13-inch baking dish. Spread half of the banana slices evenly across the bottom of the dish. Sprinkle half of the brown sugar over the bananas, then scatter some butter pieces, pecans, and raisins on top. Add the rest of the banana slices as a second layer, and repeat the same sprinkle of brown sugar, butter, pecans, and raisins.
02
Step 2
Pop the casserole into the oven and bake for about 30 minutes. Once it's done, take it out and let it cool for around 5 minutes. Just before serving, drizzle some brandy over the top for an extra touch of flavor.
Why you’ll love it
This dish combines sweet bananas with warm spices and a crispy topping, creating a comforting and flavorful treat. It’s easy to make and brings a touch of Cuban tradition to your table. Perfect for family gatherings or a cozy night in.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a cup of strong coffee or a glass of cold milk for a balanced dessert experience.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the texture intact. Avoid freezing, as the bananas may become too soft when thawed.
