THE RECIPE JOURNAL · Main Course
Cuban-Flavored Chicken in the Slow Cooker
This easy slow cooker recipe brings the vibrant flavors of Cuba straight to your dinner table. Tender, juicy chicken simmers in a zesty blend of spices and citrus, making mealtime both delicious and effortless.
FROM THE KITCHEN • Cuban-Flavored Chicken in the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by spreading half of the chopped onion in the bottom of your slow cooker. Lay the chicken breasts over the onions, then sprinkle the rest of the onion on top. Add the black beans and diced tomatoes to the pot. In a separate bowl, whisk together the broth, orange juice, wine, garlic, cumin, oregano, salt, pepper, and thyme. Pour this flavorful mixture over everything in the slow cooker. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and easily falls apart. If you have a meat thermometer, it should read at least 165°F when inserted into the thickest part of the chicken.
02
Step 2
While the chicken cooks, bring water and rice to a boil on the stove. Lower the heat to a gentle simmer, cover the pot, and let the rice cook until all the water is absorbed and the rice is tender, about 20 to 25 minutes. Once the chicken is done, shred it right in the slow cooker and stir it back into the juices. Let it soak up those flavors for another 5 to 10 minutes before serving. Spoon the chicken over the rice and enjoy!
Why you’ll love it
This dish is packed with bold, vibrant flavors that come together effortlessly in the slow cooker. The combination of citrus, garlic, and spices creates a juicy and tender chicken that feels both comforting and exotic. It’s perfect for busy days when you want a delicious meal with minimal hands-on time.
How to serve
Serve this flavorful chicken over fluffy white rice or creamy mashed potatoes to soak up the delicious sauce. A side of black beans and fried plantains will complement the Cuban-inspired flavors perfectly. Fresh cilantro or chopped green onions on top add a nice pop of color and freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to keep the chicken tender. For longer storage, freeze the cooked chicken in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
